Pass Hors D `Oeuvres
Grilled Apricots and Mascarpone Cheese Crostini With Local Honey
Tempura Zucchini Blossoms Stuffed with Lemon-Thyme Ricotta
Steel Roast Maryland Crab Cakes, Lemon Crème
Potato Leeks Latkes with Lox and Horseradish Crème
Smoked Salmon New Potatoes with Fried Capers
Steel Roasted Prawns and Green Garlic Cups
Garlic Mustard Grilled Beef Skewers
Pea Spread and Serrano Ham Crostini
Harissa Glazed Grilled Drumstick
Grilled Spring Lamb And Meyer Lemons Flatbreads
Fire Roasted Pork Belly with Spicy Honey